which is better? escargot or cavier?

Question

i've never had either.

Answer 1

Cavier of course!

Answer 2

I've never had escargot. I've had cavier, but I didn't care for it myself. I guess it's a matter of a person's tastes and preferences.

Answer 3

Escargot.

Answer 4

I suggest you try them both. There's nothing like having to experience the taste and texture of both exotic ingredients.



I have eaten both, and find them delectable but they are not my preferences. Escargot may be better because it is mixed with other ingredients which may somehow hide the 'snail'. Caviar is eaten as it is or with crackers, cheese and wine.



Again, my preference is not that important. You be the better judge.



If you don't like the taste of either one, at least you have tasted them, and there's something to talk about with your friends should you come across that subject.



Make eating an adventure too! Ciao...

Answer 5

Escargot is better. It is a bit chewy, but otherwise doesn't have that much flavor (kind of like mushrooms and chicken). I don't like the texture.

Caviar is just nasty. It is *major* salty and tastes like something you scrape off your shoe at the docks.

Answer 6

I think both are very nice. Some escargot with garlic sauce, and caviar with Champagne of course. You forgot another favourite: oysters...

Just try, it's really nice

Answer 7

I love escargot!! If you love garlic you might enjoy it as much as I do. People have phobias about it before they try it. Don't listen to them. I'ts excellent!!

Answer 8

escargot!

Answer 9

That depends on what your in the mood for, fresh water or salt water.

Answer 10

i wouldn't vote for either one. i mean, fish eggs or snails? ewww...no thanks. i'll stick to my chicken salads, thank you.

Answer 11

Neither one both are GROSS